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St Hilary Foraging Market raises £310! (30 September 2015)

Delicious produce was made with an abundance of local ingredients gathered from around the village:

  • Apples from local gardens featured in many of the chutneys, crumbles, pies and cakes
  • Blackberries were hand- picked from local hedgerows
  • Beetroot and leeks were sourced from Riverside Market Garden, near Coed Hills
  • Red Cabbage and tomatoes came from Coed Hills
  • Crab-apples were picked from a local tree
  • Potatoes from Caroline Neudegg’s garden
  • Courgettes from Hilary’s Guerilla Garden in Cowbridge were used to make a courgette cake

We would also like to thank Debbie Leigh from the Riverside Market Garden who brought produce to sell.

Locals (and anyone else!) are invited to visit the Riverside Market Garden between to buy fresh, seasonal organic vegetables direct from the field. It is open between 10 am and 3 pm (or when the gate is open) and is located 200yards past Coed Hills Artspace entrance on Llantrythyd Road. There is also a vegetable box service on Tuesdays and Wednesdays and delivery is available.

We are very grateful to:

  • those who gave their time to help make produce from our foraging efforts
  • those who gave their apples, of which there were many!
  • And those who came to buy ……..

We couldn’t have done it with you!!!

ForagingMarket3 ForagingMarket2
 

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